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My services encompass all facets of food communications—from the concepts in the kitchen to the copy on the page to getting the word out. Projects include…

  • Recipe editing & formatting
    cookbooks, recipe cards, website recipes
  • Recipe development & testing
    test kitchen work, cookbooks, calendars,
    POS material
  • Food writing and editing
    magazine articles, blogs, press releases
  • Cooking instruction & public speaking
    media tours and spokesperson,
    television appearances, radio interviews
  • Nutrition analysis
    small-batch food products,
    individual recipes

Testimonials–read more here.

Liz is a pleasure! I have had the opportunity to work with Liz for several years. She is smart, efficient, and reliable. I can count on Liz to get the job done and done well.

Joan Hanson
Corporate Manager of Studio H
Hormel Foods Corporation

Liz has written editorial copy for me for the past four years. She follows direction well, delivers clear, concise material, and meets deadlines. I respect her skills and professionalism.

Marge Ryerson
Test Kitchen Team Leader
Land O’Lakes, Inc.